At 7 Tables in Sri Lanka, Chef Aruna de Silva artfully blends Japanese and Italian cuisine, using the freshest local ingredients.
We are reservation-only, and kindly ask guests to pre-order at least 6 hours in advance. This helps us prepare your meal with care, minimize waste, and ensure a truly fresh dining experience.
With just 7 tables, we offer an intimate, slow-dining experience for those who appreciate food made with passion. Reserve now for a one-of-a-kind culinary journey.
Patience is the toughest challenge for mankind,
yet it is the key to unlocking life's most beautiful gifts.
Currently on the menu:
Starters
– Tuna Sashimi
– Beetroot Carpaccio with Shrimp & Avocado Cream
– Coconut Fish Soup
– Bruschetta
Fish & Mains
– Pan-Fried Grey Snapper
– Rare-Fried Tuna Steak
– Mahi Mahi
– Fish Fillet
– Barramundi (with sides of the day)
Pasta & Risotto
– Seafood Linguine
– Lobster Spaghetti
– Pesto Spaghetti
– Spaghetti Aglio e Olio
– Mushroom Risotto
– Chicken Breast with Risotto
Sushi (Inside-Out Rolls)
– Crunchy Chicken Roll
– Tempura Prawns Roll
– Tuna Avocado Roll
– Beef Crunchy Roll
– Para Fish Crunchy Roll
– Veggie Roll
(8 pieces each – spicy option available)
Sushi (More)
– Tamagoyaki Nigiri (2 pcs)
– Shrimp Nigiri (2 pcs)
– Tuna Nigiri (2 pcs)
– Cucumber Maki
Desserts
– Cheesecake
– Coconut Panna Cotta
– Ice Cream
3–5 Course Surprise Tasting Menu available
Children’s meals upon request
Questions? Just ask—we’re happy to help
Available by Reservation Only | 7:00 PM – 9:30 PM
Our seasonal dinner menu reflects Chef Aruna’s creative flair—crafted with fresh, locally sourced ingredients and spontaneous inspiration. Expect elegant starters, sushi, fresh seafood mains, pasta dishes, and house-made desserts.
- Open by reservation for 2 or more guests
- Walk-ins: Check ahead if we are open that day.
- Pre-order via WhatsApp: +49 179 751 048 9
- Allergies or dietary restrictions: Inform us when choosing the surprise menu.
- Payment options: Card or cash (3% bank charge for card payments).
- Lunch available upon request: Contact us to arrange in advance.
- Booking ahead is always recommended
Swipe thru Arunas Kitchen videos
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@eat-club.de
Fish Curry recipe to cook at home
Hamburg-based Eat Club (Funke Media) approached us to create a video series for the launch of their Food Channel. Over 8 weeks of cooking, filming, and editing, Kathrin de Silva, with over 20 years of experience, filmed and edited the entire series. You can see results above and on Samsung Smart TV’s.
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#1 Sri Lanka
Fresh Salat & Fried Fish
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#2 Sri Lanka
Jackfruit Curry
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#3 Sri Lanka
Risotto
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#4 Sri Lanka
Scampi Aioli + Red Snapper
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#5 Sri Lanka
Sri Lankan Wave @ Red Coconut - Visit them in Hamburg Bellealliancestraße 38
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#6 Sri Lanka
Pumpkin Curry & Fried Coral Fish
Hamburg, October 2019
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our philosophy & Bit of History
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❤️
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A new Chapter
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Sunsets Bentota
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We are mentioned in Lonely Planet
Nov 2024 - 7 Tables Restaurant, Bentota
Sashimi
Appetizer
Bruschetta
Spaghetti prawns
Red snapper dream
Fresh salad
Garden View
Peacock
Washrooms
Sushi Rolls
Sushi platter for 2
Mixed Starters
Bar area
Welcome Snack
Breakfast
Dining area
Bar
Seafood Spaghetti
Fresh from the sea
Chill out
Spaghetti lobstet
Sushi night
Sushi mix for 2
Lights design homemade
Rice and Curry
Breakfast pancakes
Chef Aruna De Silva
Entrance
Italian lunch
Ice Cream surprize
Art
Green breakfast
Panacotta
Cheesecake
Pumpkin coconut Soup
Paar carpaccio
Boeuf bourgignon
Sushi Creation
Spaghetti Bolognese
Dining area
Mix Sushi
Open kitchen space
Open kitchen space
Poya
Hot Dogs
Ambarella
Chicken vegetable
Banana flower
Rice and Curry
Garlic Butter
Kitchen design homemade
@7Tables.Restaurant
Reservation:
Whats app. +49 179 75 10 489
Call: +94 76 473 71 60
REVIEW
"I can only agree with the rave reviews – this place is an absolute dream! The food creations are extraordinary, each one a small work of art. The stylishly decorated restaurant, nestled in green nature, creates an atmosphere as memorable as the food itself with the natural sound of frogs and crickets. We were particularly impressed by how Aruna integrates local apprentices and introduces them to the world of international cuisine – a wonderful combination of promotion and innovation. This restaurant is without doubt a real insider tip in Bentota and a must for anyone who wants to experience haute cuisine in a unique setting!"
Michelle, Tripadvisor